Wednesday, March 30, 2016

Loaded Baked Potato Bites

3-4 Potatoes (washed with skin on) cut in medallions
1/1/2 cup shredded sharp cheddar cheese
3 green onions (diced).  Whole onion used.
10-12 slices crisp bacon
Sour cream
1/2 tsp onion salt.
Fresh ground pepper to taste.

Preheat oven to 425.  Line baking sheet with foil, then spray with non stick cooking spray.
Place potatoes, in single layer on baking sheet.  Bake 22 minutes, remove from oven.  Sprinkle grated cheese on each potato medallion.  top with fresh ground pepper and onion salt. Place back in oven for 2 minutes.  Remove from oven, add remaining toppings.  I do sour cream, then bacon then onion.
ENJOY!


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