Chicken And Rice-One Pot

4-6 boneless skinless chicken thighs
2 lg cloves chopped garlic
1 1/2 tsp onion salt
1 tsp celery seed or salt
2 cups instant rice- Not cooked
2 Tbsp chicken stock granuals
5-6 cups chicken stock
1 stalk rosemary
2 tsp olive oilolive oil
Salt and pepper to taste

Pepper both side of chicken, In lg stock pot, add olive oil, garlic and onion salt, cook for 1-2 minutes, add chicken,  brown chicken on both sides on med heat for 2-3 minutes per side,  remaining ingredients **Except for rice**. Bring to a boil, reduce heat, cover and cook for 45 minutes.  Remove chicken, chunk or shred to desired size, add back to pan, bring back up to boil, add rice, cover with lid and remove from heat.  let set for 10 minutes.  Stir and ENJOY