Jalapeno Popper Buffalo chicken Casserole

3/4 Cup Franks Red hot sauce
1 tsp Garlic powder
1 8-oz pkg cream cheese (room temp)
1/2 Cup mayonnaise
6-8 Chicken Thighs (boneless, Skinless)
6-8 slices of cooked crispy bacon
1/2 cup shredded Mozzarella cheese
1/2 cup shredded Sharp cheddar cheese
1/2 cup jalapeno pepper rings
Pepper to taste

Pepper chicken on both sides.  Place on foil lined baking sheet, cover tightly with foil and bake for 35-40 minutes in preheated 400 degree oven.
Once chicken is done, in pan add cream cheese, hot sauce, and mayo, cream together on low heat until well combined and melted.  Add garlic powder and  a few jalapeno pepper rings, combine well.
Place chicken in casserole dish sprayed with non stick cooking spray.  Pour mixture over chicken, Top with both shredded cheeses.  Bake again for 10 minutes, turning to broil for the last minute to brown.  remove from oven, top with crumbled bacon and remaining jalapeno peppers.  Enjoy!