Apple Cinnamon Crumb Cake

For Cake:
1 1/3 cup flour
4 Tbsp butter
1/2 cup granulated sugar
1 lg egg
1 tsp vanilla
1/2 cup sour cream
1/4 tsp salt
1/4 tsp baking soda
1/2 tsp baking powder

With mixer, cream together butter and sugar, add egg and vanilla and sour cream,  Combine well.  Stir in remaining ingredients.

For Cinnamon streusel topping:
1 cup flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup unsalted butter (melted)
1 tsp vanilla

1 lg apple

With mixer, cream together butter, granulated sugar, add vanilla, combine well.  stir in remaining ingredients.  Mix well.   Peel and slice apple thinly.

In 8in pan (I use springform pan), Liberally spray with non stick cooking spray.  pour in 1/2 of cake mixture.  Add sliced apples on top of cake batter, spoon on top of apples, 1/2 streusal topping.  Pour remaining cake batter on top the top with remaining streusal.  Bake in preheated 350 degree oven for 35 minutes.

For Glaze:
1/2 cup powder sugar
4 Tbsp apple juice
Combine these 2 ingredients then pour over cake when done.
ENJOY!