Saturday, March 19, 2016

Beef Enchilada Soup

1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 1/2 tsp chili powder
1 1/2 pound ground chuck
1 28oz can diced tomatoes
1 6oz can green chili's
28 oz beef broth
1 cup black beans (drained)
1 cup frozen corn
1 28oz can Enchilada sauce
3 cloves minced garlic
2 Tbsp lime juice
1 med onion (diced)
Fritos corn chips and grated sharp cheddar cheese to top it off.

Brown ground chuck in lg pot with onions and minced garlic, then drain.  Add remaining ingredients, bring to a boil, reduce heat, simmer for 20 minutes.  Top with corn chips and grated sharp cheddar cheese.  Enjoy!

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