Saturday, March 12, 2016

Garlic Parmesan Roasted Carrots

1 lb carrots, washed, peeled and cut length wise
2 cloves garlic chopped
1 tsp garlic salt
2 Tbsp olive oil
1/2 Cup grated Parmesan cheese.
Salt and pepper to taste

Preheat oven to 400.  In  Lg zip lock bag add all ingredients EXCEPT Parmesan cheese.  Shake, until combined well.  Pour onto foil lined baking sheet and bake 20-25 minutes, OR until desired doneness.  (I like mine to still have a bite to them, so I bake mine for about 20), remove from oven, sprinkle with Parmesan cheese and serve.

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