Strawberry Pineapple Cheese Cake Trifle With Chocolate Morsels

1 Qt Fresh strawberries, Washed and sliced.
1 can Pineapple chunks
1/2 cup semisweet chocolate morsals
12 oz cream cheese room temp
1 cup powder sugar
1 tsp vanilla
2 tsp pineapple juice reserved from canned pineapples
1 tsp lemon zest
1 cup heavy whipping cream
3/4 cup sour cream
Angel food cake OR dessert cake shells.  Cut into bite size pieces.

In medium bowl, mix cream cheese and powder sugar until well combined.  Add vanilla and sour cream, combine well.  In small bowl, beat COLD whipping cream with mixer until stiff.  fold into cream  cheese mixture.  add pineapple juice.
In large bowl, add some strawberries to bottom of the bowl, add cream cheese mixture, then layer with pineapples and a some of the chocolate morsals.  Crumble cake on top, then continue to layer.
Cover and chill 4-6 hours.
ENJOY!