Hardy Chicken Soup With Pasta

4 Chicken Thighs Bone in
2 Cans Chicken Stock
4-5 Cups of water
3 heaping tbsp chicken stock granuals
2 stalks of celery chopped
1 small onion chopped
1 cup sliced carrots
1 tsp onion powder
1 tsp onion flakes
1 tsp Garlic powder
1 tsp Tyme
2 cloves minced garlic
Salt and pepper to taste
t tbsp olive oil

In large pot, add chicken to preheated pot with olive oil, add Onion powder, Onion flakes, garlic, Garlic powder and tyme.  Brown on both sides for 3-4 minutes.  Remove from pot, add Onions, carrots and celery and stir fry in same pot for 3-4 minutes.  add water, chicken flavor granuals, and chicken stock.  Return chicken thighs to pot as well.  Bring to a boil, cover, reduce heat to med low, cook for 45-50 minutes OR until chicken is completely done.  Shred chicken, return to pot, add pasta and cook on medium for 8-10 minutes.  Add salt and pepper to taste.
ENJOY!