Cauliflower Cakes With Bacon Ranch and Cheddar Cheese.
1 head of cauliflower
1/2 cup chopped onions
1 cup shredded cheddar cheese
3/4 cup bacon chopped
1 tsp garlic powder
1 garlic clove  minced
1/2 tsp red pepper flakes
1 packet of ranch dip mix. (dry mix)
Salt and pepper to taste
1/2 to 3/4 cup vegetable oil.

Wash, and break cauliflower into flowerettes.  cook in large pot with water to cover cauliflower.  Cook for 15 minutes or just until cauliflower is tender.  Drain, add in to large bowl, then mash with a fork until pieces are small.  wrap in paper towels to allow for excess water to soak up. allow to sit at least 30 minutes.  Then, remove paper towels, add cheese, garlic powder, Minced garlic, red pepper flakes, ranch seasoning packet, and salt and pepper to taste.  Combine well.  In small skillet on medium heat, fry onions and bacon until crisp, about 7-8 minutes stiring often.  Drain, then add to cauliflower mixture and combine well.  With hands, form patties, add vegetable oil to pan, allow to heat up, add patties on at a time.  fry on medium heat 3-4 minutes per side, or until golden brown.
ENJOY!