Monday, June 6, 2016

Shrimp Scampi With Angel Hair Pasta

1/4 Pound raw shrimp, peeled, deveined, with tail off.
3-4 large cloves garlic  (Minced)
1 tsp garlic salt
1 tsp red pepper flakes
4 -5 Tablespoon butter
2 tsp lemon juice
1/2 cup chicken stock
chopped parsley
2 Tbsp Olive oil
Fresh graded Parmesan cheese
1/2 pound angel hair pasta (cooked al dente)
Salt and pepper to taste.

Cook pasta until al dente according to package directions and drain.  In large skillet,on medium heat, add olive oil and butter, minced garlic, pepper flakes,and garlic salt. Add shrimp, cook on both sides until nice and pink in color. 2-3 minutes. Add chicken stock, continue to cook on medium heat until liquid has reduced.  About 5-6 minutes.  Add drained pasta, and parsley, toss well.  Top with graded Parmesan, salt and pepper to taste.
ENJOY!


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