Thursday, June 9, 2016
Monday, June 6, 2016
Shrimp Scampi With Angel Hair Pasta
1/4 Pound raw shrimp, peeled, deveined, with tail off.
3-4 large cloves garlic (Minced)
1 tsp garlic salt
1 tsp red pepper flakes
4 -5 Tablespoon butter
2 tsp lemon juice
1/2 cup chicken stock
chopped parsley
2 Tbsp Olive oil
Fresh graded Parmesan cheese
1/2 pound angel hair pasta (cooked al dente)
Salt and pepper to taste.
Cook pasta until al dente according to package directions and drain. In large skillet,on medium heat, add olive oil and butter, minced garlic, pepper flakes,and garlic salt. Add shrimp, cook on both sides until nice and pink in color. 2-3 minutes. Add chicken stock, continue to cook on medium heat until liquid has reduced. About 5-6 minutes. Add drained pasta, and parsley, toss well. Top with graded Parmesan, salt and pepper to taste.
ENJOY!
1/4 Pound raw shrimp, peeled, deveined, with tail off.
3-4 large cloves garlic (Minced)
1 tsp garlic salt
1 tsp red pepper flakes
4 -5 Tablespoon butter
2 tsp lemon juice
1/2 cup chicken stock
chopped parsley
2 Tbsp Olive oil
Fresh graded Parmesan cheese
1/2 pound angel hair pasta (cooked al dente)
Salt and pepper to taste.
Cook pasta until al dente according to package directions and drain. In large skillet,on medium heat, add olive oil and butter, minced garlic, pepper flakes,and garlic salt. Add shrimp, cook on both sides until nice and pink in color. 2-3 minutes. Add chicken stock, continue to cook on medium heat until liquid has reduced. About 5-6 minutes. Add drained pasta, and parsley, toss well. Top with graded Parmesan, salt and pepper to taste.
ENJOY!
Sunday, June 5, 2016
Cauliflower Cakes With Bacon Ranch and Cheddar Cheese.
1 head of cauliflower
1/2 cup chopped onions
1 cup shredded cheddar cheese
3/4 cup bacon chopped
1 tsp garlic powder
1 garlic clove minced
1/2 tsp red pepper flakes
1 packet of ranch dip mix. (dry mix)
Salt and pepper to taste
1/2 to 3/4 cup vegetable oil.
Wash, and break cauliflower into flowerettes. cook in large pot with water to cover cauliflower. Cook for 15 minutes or just until cauliflower is tender. Drain, add in to large bowl, then mash with a fork until pieces are small. wrap in paper towels to allow for excess water to soak up. allow to sit at least 30 minutes. Then, remove paper towels, add cheese, garlic powder, Minced garlic, red pepper flakes, ranch seasoning packet, and salt and pepper to taste. Combine well. In small skillet on medium heat, fry onions and bacon until crisp, about 7-8 minutes stiring often. Drain, then add to cauliflower mixture and combine well. With hands, form patties, add vegetable oil to pan, allow to heat up, add patties on at a time. fry on medium heat 3-4 minutes per side, or until golden brown.
ENJOY!
1 head of cauliflower
1/2 cup chopped onions
1 cup shredded cheddar cheese
3/4 cup bacon chopped
1 tsp garlic powder
1 garlic clove minced
1/2 tsp red pepper flakes
1 packet of ranch dip mix. (dry mix)
Salt and pepper to taste
1/2 to 3/4 cup vegetable oil.
Wash, and break cauliflower into flowerettes. cook in large pot with water to cover cauliflower. Cook for 15 minutes or just until cauliflower is tender. Drain, add in to large bowl, then mash with a fork until pieces are small. wrap in paper towels to allow for excess water to soak up. allow to sit at least 30 minutes. Then, remove paper towels, add cheese, garlic powder, Minced garlic, red pepper flakes, ranch seasoning packet, and salt and pepper to taste. Combine well. In small skillet on medium heat, fry onions and bacon until crisp, about 7-8 minutes stiring often. Drain, then add to cauliflower mixture and combine well. With hands, form patties, add vegetable oil to pan, allow to heat up, add patties on at a time. fry on medium heat 3-4 minutes per side, or until golden brown.
ENJOY!
Thursday, June 2, 2016
Strawberry Pineapple Cheese Cake Trifle With Chocolate Morsels
1 Qt Fresh strawberries, Washed and sliced.
1 can Pineapple chunks
1/2 cup semisweet chocolate morsals
12 oz cream cheese room temp
1 cup powder sugar
1 tsp vanilla
2 tsp pineapple juice reserved from canned pineapples
1 tsp lemon zest
1 cup heavy whipping cream
3/4 cup sour cream
Angel food cake OR dessert cake shells. Cut into bite size pieces.
In medium bowl, mix cream cheese and powder sugar until well combined. Add vanilla and sour cream, combine well. In small bowl, beat COLD whipping cream with mixer until stiff. fold into cream cheese mixture. add pineapple juice.
In large bowl, add some strawberries to bottom of the bowl, add cream cheese mixture, then layer with pineapples and a some of the chocolate morsals. Crumble cake on top, then continue to layer.
Cover and chill 4-6 hours.
ENJOY!
1 Qt Fresh strawberries, Washed and sliced.
1 can Pineapple chunks
1/2 cup semisweet chocolate morsals
12 oz cream cheese room temp
1 cup powder sugar
1 tsp vanilla
2 tsp pineapple juice reserved from canned pineapples
1 tsp lemon zest
1 cup heavy whipping cream
3/4 cup sour cream
Angel food cake OR dessert cake shells. Cut into bite size pieces.
In medium bowl, mix cream cheese and powder sugar until well combined. Add vanilla and sour cream, combine well. In small bowl, beat COLD whipping cream with mixer until stiff. fold into cream cheese mixture. add pineapple juice.
In large bowl, add some strawberries to bottom of the bowl, add cream cheese mixture, then layer with pineapples and a some of the chocolate morsals. Crumble cake on top, then continue to layer.
Cover and chill 4-6 hours.
ENJOY!
Hardy Chicken Soup With Pasta
4 Chicken Thighs Bone in
2 Cans Chicken Stock
4-5 Cups of water
3 heaping tbsp chicken stock granuals
2 stalks of celery chopped
1 small onion chopped
1 cup sliced carrots
1 tsp onion powder
1 tsp onion flakes
1 tsp Garlic powder
1 tsp Tyme
2 cloves minced garlic
Salt and pepper to taste
t tbsp olive oil
In large pot, add chicken to preheated pot with olive oil, add Onion powder, Onion flakes, garlic, Garlic powder and tyme. Brown on both sides for 3-4 minutes. Remove from pot, add Onions, carrots and celery and stir fry in same pot for 3-4 minutes. add water, chicken flavor granuals, and chicken stock. Return chicken thighs to pot as well. Bring to a boil, cover, reduce heat to med low, cook for 45-50 minutes OR until chicken is completely done. Shred chicken, return to pot, add pasta and cook on medium for 8-10 minutes. Add salt and pepper to taste.
ENJOY!
4 Chicken Thighs Bone in
2 Cans Chicken Stock
4-5 Cups of water
3 heaping tbsp chicken stock granuals
2 stalks of celery chopped
1 small onion chopped
1 cup sliced carrots
1 tsp onion powder
1 tsp onion flakes
1 tsp Garlic powder
1 tsp Tyme
2 cloves minced garlic
Salt and pepper to taste
t tbsp olive oil
In large pot, add chicken to preheated pot with olive oil, add Onion powder, Onion flakes, garlic, Garlic powder and tyme. Brown on both sides for 3-4 minutes. Remove from pot, add Onions, carrots and celery and stir fry in same pot for 3-4 minutes. add water, chicken flavor granuals, and chicken stock. Return chicken thighs to pot as well. Bring to a boil, cover, reduce heat to med low, cook for 45-50 minutes OR until chicken is completely done. Shred chicken, return to pot, add pasta and cook on medium for 8-10 minutes. Add salt and pepper to taste.
ENJOY!
Subscribe to:
Posts (Atom)