Homemade Spaghetti  Sauce With Meatballs..

1 1/2 ground chuck
1 LG egg
1/2 cup Italian bread crumbs
3 29 Oz can tomato sauce
1 14 Oz can diced tomatoes
1/2 cup chopped onions
2 TBSP Italian seasoning
2 tsp garlic powder
2 tsp onion salt
1 tsp red pepper flakes
6 cloves garlic. Minced
1 TBSP sugar
2 bay leaves
Salt n pepper to taste                                                                                                                                  2 tsp Olive Oil

Combine the dry spices- mix well

In Lg bowl, add 1 lb ground chuck, 1/2 spice mixture, salt, pepper, egg, 1/2 of minced garlic, onions, and bread crumbs. Roll to desired meatball size. Brown in pot in 2 tsp olive oil. Remove and drain on paper towel lined plate. Add remaining ground chuck to same pot, brown, striring often
Drain any drippings. Return to pot, add all tomatoes and sauce, remaining dry ingredients, sugar, minced garlic and bay leaves. Bring to a boil and simmer for 45 minutes.  Stir often  Add meatballs and simmer for another hour. Remove bay leaves before serving. Serve over your favorite pasta.