Cajun Shrimp With Angel Hair Pasta

1 pound shrimp (cleaned, peeled)
1 tsp Cajun seasoning
1 tsp Soul seasoning
1 tsp Garlic powder
1 tsp crushed red pepper flakes
2 lg cloves garlic (minced)
2 Tbsp Olive oil
2 Tbsp Unsalted butter
1 cup chicken stock
1 cup heavy whipping cream
Fresh grated Parmesan cheese
16 oz Angel hair pasta, cooked al-dente, drained

In large pan, Saute shrimp in olive oil, butter,  minced garlic, and spices over medium heat for 3-4 minutes.  Or until shrimp is pink in color and fragrant.
Add chicken stock, and heavy whipping cream and fresh ground pepper to taste.  Return to boil, simmer on med low for 7-8 minutes.
add drained pasta and mix thoroughly.  Top with freshly grated Parmesan cheese
Garnish with chopped parsley if desired.
ENJOY!!