Macaroni With Tomatoes (MY favorite comfort food)
8 oz Macaroni (cooked al Denta)
2 24oz cans of tomatoes (juice included)
2 Tbsp bacon drippings
1 tsp garlic powder
1 tsp celery seed (you can use celery salt)
1 tsp soul seasoning
1/2 tsp seasoned salt
3/4 cup grated Parmesan cheese
Ground pepper
Cook Pasta until Al Dente, drain in same pot, return pasta, add all of remaining ingredients, stir well, return to boil, reduce heat and simmer for 3-4 minutes.
Top with a dash more of your soul seasoning.
*If you cannot find soul seasoning in your area, You may substitute with Cajun seasoning..
**for a soupier dish, add 1 cup of water OR 1 to 2 cup of tomato juice.
ENJOY!
No comments:
Post a Comment