Pan Seared Pork Chops With Dijon Mustard Sauce

4-6 Pork chops (Bone in or boneless)
1 Tbsp unsalted butter
1/2 Cup Chicken stock
3/4 Cup Heavy whipping cream
1/2 cup Dijon Mustard
Salt and pepper to taste
3 Tbsp olive oil
Chopped parsley for garnish (if desired)

Salt and pepper Chops, in large pan, heat oil, add chops to pan and fry on both sides 3-4 minutes, or until no longer pink.
Remove from pan.   In same pan, add butter, scraping bottom of pan to release any left over flavorings.  Then add remainder of ingredients. allow to reduce 4-5 minutes on med heat, stiring often.
Spoon sauce over pork chops and garnish with parsley.
Enjoy!