Garlic Chicken Stir Fry With Ramen Noodles

1 Can Chicken stock (divided in half)
4 Tbsp Low sodium soy sauce
1 Tbsp sugar
1 Tbsp Cornstarch
3 Tbsp Sesame oil
1 tsp ginger
1 cup chopped green onions
6 cloves Fresh garlic minced
1 lb boneless skinless chicken cut into strips. (I use Thighs)
2 medium onions sliced
1 red bell pepper thinly sliced
1 cup sliced cabbage
1 cup broccoli
1 cup sugar snap peas
1 chicken bullion cube
1 pack Ramen noodle broke in half, then half again. (discard seasoning pack)

Mix together 1/2 of chicken broth, soy sauce, cornstarch, and sugar in small bowl, set aside
In wok or deep frying pan, add 1 1/2 tsp oil, and 1/2 of your fresh minced garlic, ginger and green onions on med heat until fragrant, 1-2 minutes, add chicken.  Cook til no longer pink, 5-6 minutes.
Remove from pan to clean bowl, In same pan add remaining oil and your sliced vegetables.  saute for 3-4 minutes, add remaining half of chicken stock and bullion cube, cook additional 3-4 minutes.
Then, add chicken back into pan with vegetables, add mixture that was set aside, Salt and pepper to taste. Continue to cook 2-3 minutes.  Add Ramen noodles, cook additional 2-3 minutes, tossing noodle to separate.
Enjoy!