Chicken Fajitas 

1 tsp Cumin
1 tsp Chili powder
1 tsp Garlic Powder
1 tsp Paprika
1 tsp Onion Salt
2 Tbsp Lime juice
Salt and Fresh ground pepper to taste.
4-5 Whole chicken breast
3 Large Bell peppers, Julianned.  (your desired colors)  I like red and green
1 Large Onion sliced
2 Tbsp Vegetable oil, or canola
2 Tbsp Olive oil.
2 Cloves of Minced Garlic.

Place chicken in large bowl,
Combine dry ingredients and sprinkle 1/2 of mixture over chicken, add Lime juice.  Coat chicken in mixture until thoroughly covered.  Cover, and refrigerate for at least 1 hour.  (The longer you marinate, the tastier the chicken).
Heat Vegetable oil in large frying pan, Cook chicken on both sides for 5 minutes OR until no longer pink in the middle. (Thicker cuts of chicken may take longer)
Remove from pan, wrap in foil.
In same pan, add Olive oil, Fresh garlic and onions, cook for 1-2 minutes, add ENJOY!