Roasted Turkey

1 Turkey ( 12 -16 lb)
6 C Chicken Stock
1 1/2 Tbs chopped fresh rosemary
1 1/2 Tbs Fresh Thyme
1 Stick of Butter (Softened)
2-4 chicken bullion cubes
1 Tbs Poultry seasoning.
Salt and Fresh ground pepper to taste.

Wash Turkey Thoroughly.  Remove innards (Neck, Liver, Gizzard)
Place Turkey in roasting pan lined with foil
Combine 1/2 of  Thyme, Rosemary and Poultry seasoning with softened butter.  Incorporate well.
Loosen skin from breast (as seen in my video)
place butter/herb mix Deep into underneath skin of breast. As demonstrated
sprinkle with remaining seasoning and herbs.  Pour chicken stock in bottom of roasting pan.
add in chicken bullion cubes
Generously salt and pepper.
wrap completely with foil.
Bake on lowest rack in oven at 350 for 4 to 4 1/2 hours or until done.  Remove foil from top 45 minutes to an hour before turkey is done to brown.  Baste often!!