My Famous Corn Bread Stuffing

                                Corn Bread Stuffing


1 Package Seasoned Cubed Stuffing mix
Corn Bread (crumbled)
2 Tablespoons fresh Rosemary
2 Tablespoons Fresh Thyme
1 tsp. Poultry seasoning
1 tsp.  Onion salt
1 1/2 C Chicken Broth. ( Juices from your cooked turkey taste MUCH better)
Salt and Fresh ground Pepper
1 Cup Diced Onions
1 Cup Diced Celery
4 Tablespoons Unsalted Butter.

Preheat oven to 400

Combine cubed stuffing mix and 1/2 of 9 inch round corn bread.  Add Rosemary, Thyme, Onion salt, and Poultry seasoning.  Mix well.  Set aside.  In medium pan, melt butter, saute onions and celery on medium heat until tender and turns translucent. (about 6 minutes).
Add celery and onion mixture to bread crumb mix and seasonings.  Combine well. For maximum flavor, allow to sit covered with foil overnight on counter.  Add chicken stock. I prefer to use the drippings from my Turkey as mentioned in my video.  You want your dressing moist!  Combine well.  pour into 11 x 13 baking pan (sprayed with non stick cooking spray) cover with foil and bake for 25 minutes.  Remove foil and bake an additional 10 minutes.  PERFECTION!

I always make my corn bread the day before to all it to become stale like.
  This dressing is really the best you will ever eat!