Candied Sweet Potatoes

                                                        Candied Sweet Potatoes


4-5 Lg Sweet Potatoes
1 C. Brown Sugar
1 1/2 C Pineapple Juice
1/2 Tsp Nutmeg
1 1/2 Tsp Cinnamon
Small Marshmallows

Preheat oven to 400. Spray 9 x 13 Baking pan with cooking spray.
Peel and cut Sweet potatoes to your desired thickness, Boil for 10 minutes, pr until just fork tender, drain.  In medium size bowl, add Brown Sugar, Pineapple juice, Nutmeg and Cinnamon.  Mix with whisk until well combined.
Place Sweet potatoes in baking pan flat.  Do not stack.  Pours sugar mixture over potatoes.  cover with foil and bake for 25 minutes or until tender.  Remove foil, top with marshmallows and bake with foil off for an additional 10 minutes.   Enjoy!