Grilled Corn On The Cob With Cajun Spice And Parmesan Cheese..

6-8 Fresh corn on the cob (in the husk)
1 Tbsp Cajun seasoning
3/4 stick butter (melted)
1/2 cup grated Parmesan cheese.

Soak corn in cold water (in the husk) for 5 minutes.  cook on the grill on medium heat for 20 minutes, turning often.  allow to cool for 10 minutes.  Peel away the husk.

Add the Cajun seasoning and  Parmesan cheese into the melted butter and combine well.  Spread generously onto each corn on the cob.
ENJOY!