Marinated Oven Roasted Chicken Legs

4 tbsp soy sauce
1/4 cup light brown sugar
4 tbsp red wine vinegar
3 tbsp olive oil
1/4 cup onions chopped small
2 cloves of garlic, minced

Salt and Pepper to taste

 Preheat oven to 425 

 In a large bowl, combine the above ingredients, mix well.  Add chicken and coat well. If time allows, refrigerate for 2-4 hours for better flavor.

 Place chicken pieces skin side up in foil lined baking sheet and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 15 minutes or until chicken is done.  Garnish with fresh parsley

This is GREAT on the grill.

ENJOY!