Creamy Tomato Italian Pasta With Spinach

8 oz Penne Pasta Cooked Al dente
14 oz can of diced tomatoes
1 Tbs Italian seasoning
2 Cloves minced garlic
1/2 cup chopped onions
1 tsp garlic salt
2 oz cream cheese
1 tsp crushed red pepper flakes
2 tsp butter
8 oz fresh baby spinach
2 tsp Olive oil
Fresh grated Parmesan cheese

Cook pasta according to package direction, drain.
In large pan, add olive oil, saute onions and minced garlic until tender. 4-5 minutes.  entire can of tomatoes, juice included.  Cook on medium 3-4 minutes.  Add Italian seasoning, crushed red pepper flake, garlic salt and butter. Incorporate well.  Add cream cheese, and continue to cook until cream cheese in well combined, stirring often, about 3-4 minutes.  Add pasta, and combine well.  Then add spinach and continue cooking just until spinach is wilted.  2-3 minutes, stirring well.  Transfer to serving platter, top with fresh grated Parmesan cheese.

ENJOY!