Sunday, May 15, 2016
Peanut Butter Cream Cheese Brownies
1 box of your favorite box brownie mix, prepared as directed on the box
4 oz Cream Cheese Room temp
1/2 cup powdered sugar
2 tsp vanilla
1 egg
1/2 - 3/4 cup peanut butter morsels
Spray 9 x 13 baking dish with non stick cooking spray
Preheat oven to 350
Prepare box brownie mix as package directed. Add Peanut butter morsels, combine well.
Combine cream cheese, powdered sugar, vanilla and egg in separate bowl. Mix well with hand mixer.
pour brownie batter into baking dish, dollop cream cheese mixture on top of brownie mix. With butter knife, cut through brownie mix making swirl designs. Bake in preheated 350 degree oven 30-35 minutes OR until done.
ENJOY!
1 box of your favorite box brownie mix, prepared as directed on the box
4 oz Cream Cheese Room temp
1/2 cup powdered sugar
2 tsp vanilla
1 egg
1/2 - 3/4 cup peanut butter morsels
Spray 9 x 13 baking dish with non stick cooking spray
Preheat oven to 350
Prepare box brownie mix as package directed. Add Peanut butter morsels, combine well.
Combine cream cheese, powdered sugar, vanilla and egg in separate bowl. Mix well with hand mixer.
pour brownie batter into baking dish, dollop cream cheese mixture on top of brownie mix. With butter knife, cut through brownie mix making swirl designs. Bake in preheated 350 degree oven 30-35 minutes OR until done.
ENJOY!
Tuesday, May 10, 2016
Marinated Oven Roasted Chicken Legs
4 tbsp soy sauce
1/4 cup light brown sugar
4 tbsp red wine vinegar
3 tbsp olive oil
1/4 cup onions chopped small
2 cloves of garlic, minced
1/4 cup light brown sugar
4 tbsp red wine vinegar
3 tbsp olive oil
1/4 cup onions chopped small
2 cloves of garlic, minced
Salt and Pepper to taste
Preheat oven to 425
In a large bowl, combine the above ingredients, mix well. Add chicken and coat well. If time allows, refrigerate for 2-4 hours for better flavor.
Place chicken pieces skin side up in foil lined baking sheet and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 15 minutes or until chicken is done. Garnish with fresh parsley
This is GREAT on the grill.
ENJOY!
Monday, May 9, 2016
Creamy Tomato Italian Pasta With Spinach
8 oz Penne Pasta Cooked Al dente
14 oz can of diced tomatoes
1 Tbs Italian seasoning
2 Cloves minced garlic
1/2 cup chopped onions
1 tsp garlic salt
2 oz cream cheese
1 tsp crushed red pepper flakes
2 tsp butter
8 oz fresh baby spinach
2 tsp Olive oil
Fresh grated Parmesan cheese
Cook pasta according to package direction, drain.
In large pan, add olive oil, saute onions and minced garlic until tender. 4-5 minutes. entire can of tomatoes, juice included. Cook on medium 3-4 minutes. Add Italian seasoning, crushed red pepper flake, garlic salt and butter. Incorporate well. Add cream cheese, and continue to cook until cream cheese in well combined, stirring often, about 3-4 minutes. Add pasta, and combine well. Then add spinach and continue cooking just until spinach is wilted. 2-3 minutes, stirring well. Transfer to serving platter, top with fresh grated Parmesan cheese.
ENJOY!
8 oz Penne Pasta Cooked Al dente
14 oz can of diced tomatoes
1 Tbs Italian seasoning
2 Cloves minced garlic
1/2 cup chopped onions
1 tsp garlic salt
2 oz cream cheese
1 tsp crushed red pepper flakes
2 tsp butter
8 oz fresh baby spinach
2 tsp Olive oil
Fresh grated Parmesan cheese
Cook pasta according to package direction, drain.
In large pan, add olive oil, saute onions and minced garlic until tender. 4-5 minutes. entire can of tomatoes, juice included. Cook on medium 3-4 minutes. Add Italian seasoning, crushed red pepper flake, garlic salt and butter. Incorporate well. Add cream cheese, and continue to cook until cream cheese in well combined, stirring often, about 3-4 minutes. Add pasta, and combine well. Then add spinach and continue cooking just until spinach is wilted. 2-3 minutes, stirring well. Transfer to serving platter, top with fresh grated Parmesan cheese.
ENJOY!
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