Pho Tai

4 Cups Chicken stock
2 Green onions (stalks only Chopped)
1/2 tsp Ginger
1/2 cup diced onion
1/2 tsp crushed red pepper flakes
2 large cloves of garlic (Finely chopped)
1 Cup Fresh mushrooms sliced
1/2 Cup cherry tomatoes (halved)
2 Tbs lemon Juice
3 Tbs Chili sauce
1/2 Cup diced fresh tomatoes
2 Tbs fresh cilantro
1/2 pound Shrimp (Cooked or Raw)
8 oz Thin spaghetti  cooked al dente  OR you can use the Chinese noodles
Salt and Pepper to taste

In medium size pot, add chicken stock, green onions, ginger, garlic.  Bring to a boil for 3-5 minutes
add fresh ground pepper (to taste), add onions, mushrooms, and 2 pinches of salt, add diced tomatoes.  Let cook for 4-5 minutes on medium.
Add chili sauce, lemon juice and crushed red pepper, bring back up to boil and cook an additional 4-5 minutes.
Add shrimp, 1/2 of the cilantro, (saving some for garnish), add cherry tomatoes.  Simmer for 5 minutes.  Add additional salt and pepper to taste.
Place 1/2 Cup cooked noodles in to serving bowl, Top with 2-3 ladles of cooked Phoe Tai, Garnish with remaining cilantro.  Enjoy!
**For an even better, SPICY flavor, add 3-5 drops of Franks Hot sauce before serving in each bowl**,