Recipe measurements for my Pumpkin Apple Cinnamon Dessert!

Pumpkin Apple Cinnamon Dessert Bake:
These measurements are for a 9 x 9 baking dish.
3 Apples, Peeled and Diced. ( I used Granny Smith)
1 C. Canned Pumpkin
3/4 C. Granulated Sugar
2 C. Flour
1 1/2 Milk
3/4 C Brown Sugar
4 Tbs Butter (softened)
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 Tbp Cinnamon
1/2 tsp Nutmeg
2 tsp Vanilla

Generously spray your baking dish with cooking spray, Combine Diced apples and Granulated sugar, add  Pumpkin, Nutmeg, Cinnamon and vanilla.  Combine well.  Add Vanilla.  Spread into sprayed baking dish. In large bowl, combine baking soda, baking powder, salt, Brown sugar, butter and milk.  Combine well.  Batter will be slightly thicker than pancake batter.  Pour over apples in baking dish.  Bake in a 425 preheated oven for 35-40 minutes.  Enjoy!