Loaded Baked Potato Bites

3-4 Potatoes (washed with skin on) cut in medallions
1/1/2 cup shredded sharp cheddar cheese
3 green onions (diced).  Whole onion used.
10-12 slices crisp bacon
Sour cream
1/2 tsp onion salt.
Fresh ground pepper to taste.

Preheat oven to 425.  Line baking sheet with foil, then spray with non stick cooking spray.
Place potatoes, in single layer on baking sheet.  Bake 22 minutes, remove from oven.  Sprinkle grated cheese on each potato medallion.  top with fresh ground pepper and onion salt. Place back in oven for 2 minutes.  Remove from oven, add remaining toppings.  I do sour cream, then bacon then onion.
ENJOY!

Egg Salad-In The Kitchen With Sandy Recipe 109

Easy Egg Salad

1 dozen hard boiled eggs (Peeled and diced))
1 cup mayonnaise
2 tbsp yellow mustard
1 1/2 tsp onion salt
3/4 cup diced onions
Fresh ground black pepper and salt to taste

In large bowl, combine all ingredients except pepper and salt. Stir until well combined.  Add salt and pepper to taste.
Enjoy!

Apple Cinnamon Crumb Cake-In The Kitchen With Sandy Recipe 108

Apple Cinnamon Crumb Cake

For Cake:
1 1/3 cup flour
4 Tbsp butter
1/2 cup granulated sugar
1 lg egg
1 tsp vanilla
1/2 cup sour cream
1/4 tsp salt
1/4 tsp baking soda
1/2 tsp baking powder

With mixer, cream together butter and sugar, add egg and vanilla and sour cream,  Combine well.  Stir in remaining ingredients.

For Cinnamon streusel topping:
1 cup flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup unsalted butter (melted)
1 tsp vanilla

1 lg apple

With mixer, cream together butter, granulated sugar, add vanilla, combine well.  stir in remaining ingredients.  Mix well.   Peel and slice apple thinly.

In 8in pan (I use springform pan), Liberally spray with non stick cooking spray.  pour in 1/2 of cake mixture.  Add sliced apples on top of cake batter, spoon on top of apples, 1/2 streusal topping.  Pour remaining cake batter on top the top with remaining streusal.  Bake in preheated 350 degree oven for 35 minutes.

For Glaze:
1/2 cup powder sugar
4 Tbsp apple juice
Combine these 2 ingredients then pour over cake when done.
ENJOY!

One Pot Chicken And Rice-In The Kitchen With Sandy Recipe 107

Chicken And Rice-One Pot

4-6 boneless skinless chicken thighs
2 lg cloves chopped garlic
1 1/2 tsp onion salt
1 tsp celery seed or salt
2 cups instant rice- Not cooked
2 Tbsp chicken stock granuals
5-6 cups chicken stock
1 stalk rosemary
2 tsp olive oilolive oil
Salt and pepper to taste

Pepper both side of chicken, In lg stock pot, add olive oil, garlic and onion salt, cook for 1-2 minutes, add chicken,  brown chicken on both sides on med heat for 2-3 minutes per side,  remaining ingredients **Except for rice**. Bring to a boil, reduce heat, cover and cook for 45 minutes.  Remove chicken, chunk or shred to desired size, add back to pan, bring back up to boil, add rice, cover with lid and remove from heat.  let set for 10 minutes.  Stir and ENJOY