Sangria Punch-Recipe 125

Sangria Punch (Non Alcoholic)

4 cups Cranberry Juice 
1 1/2 cup Orange juice
3/4 cup Lemonade mix (I use country time)
1 cup Club soda
1/4 Cup lime juice
1 -2 limes sliced
1 Orange sliced

Combine all ingredients, adding club soda last.  Mix well
Refrigerate until ready to serve.

Enjoy! 

Cream Cheese Stuffed Strawberries With Chocolate-Recipe 121

Shrimp Soft Tacos With Mango Salsa-Recipe 120

Shrimp Soft Tacos With Mango Salsa 

24-30 Shrimp
2 Tablespoons Chili powder
1 cup shredded Purple cabbage
Green Salsa Verde
1 tsp lime Juice
Salt and pepper to taste
2 tsp Olive oil
Soft taco tortillas


Mango salsa
1 cup diced Mangos
2 tsp chopped cilantro
1 1/4 cup diced pickled Jalapenos
1/4 cup diced onions
Combine Mango salsa ingredients, add lemon juice and a pinch or 2 of salt and pepper.  Mix well, and set aside

In pan, add olive oil, when heated, add shrimp and stir in chili powder.  cook over medium heat 2-3 minutes per side.

Time to build your taco..
Take 1 tortilla, add 4-5 pieces of shrimp, some purple 2-3 tsp Green salsa, then top with mango salsa.

ENJOY!   

Deep Fried Green Beans-In The Kitchen With Sandy

Shrimp Scampi With Angel Hair Pasta

1/4 Pound raw shrimp, peeled, deveined, with tail off.
3-4 large cloves garlic  (Minced)
1 tsp garlic salt
1 tsp red pepper flakes
4 -5 Tablespoon butter
2 tsp lemon juice
1/2 cup chicken stock
chopped parsley
2 Tbsp Olive oil
Fresh graded Parmesan cheese
1/2 pound angel hair pasta (cooked al dente)
Salt and pepper to taste.

Cook pasta until al dente according to package directions and drain.  In large skillet,on medium heat, add olive oil and butter, minced garlic, pepper flakes,and garlic salt. Add shrimp, cook on both sides until nice and pink in color. 2-3 minutes. Add chicken stock, continue to cook on medium heat until liquid has reduced.  About 5-6 minutes.  Add drained pasta, and parsley, toss well.  Top with graded Parmesan, salt and pepper to taste.
ENJOY!