Monday, May 9, 2016
Creamy Tomato Italian Pasta With Spinach
8 oz Penne Pasta Cooked Al dente
14 oz can of diced tomatoes
1 Tbs Italian seasoning
2 Cloves minced garlic
1/2 cup chopped onions
1 tsp garlic salt
2 oz cream cheese
1 tsp crushed red pepper flakes
2 tsp butter
8 oz fresh baby spinach
2 tsp Olive oil
Fresh grated Parmesan cheese
Cook pasta according to package direction, drain.
In large pan, add olive oil, saute onions and minced garlic until tender. 4-5 minutes. entire can of tomatoes, juice included. Cook on medium 3-4 minutes. Add Italian seasoning, crushed red pepper flake, garlic salt and butter. Incorporate well. Add cream cheese, and continue to cook until cream cheese in well combined, stirring often, about 3-4 minutes. Add pasta, and combine well. Then add spinach and continue cooking just until spinach is wilted. 2-3 minutes, stirring well. Transfer to serving platter, top with fresh grated Parmesan cheese.
ENJOY!
8 oz Penne Pasta Cooked Al dente
14 oz can of diced tomatoes
1 Tbs Italian seasoning
2 Cloves minced garlic
1/2 cup chopped onions
1 tsp garlic salt
2 oz cream cheese
1 tsp crushed red pepper flakes
2 tsp butter
8 oz fresh baby spinach
2 tsp Olive oil
Fresh grated Parmesan cheese
Cook pasta according to package direction, drain.
In large pan, add olive oil, saute onions and minced garlic until tender. 4-5 minutes. entire can of tomatoes, juice included. Cook on medium 3-4 minutes. Add Italian seasoning, crushed red pepper flake, garlic salt and butter. Incorporate well. Add cream cheese, and continue to cook until cream cheese in well combined, stirring often, about 3-4 minutes. Add pasta, and combine well. Then add spinach and continue cooking just until spinach is wilted. 2-3 minutes, stirring well. Transfer to serving platter, top with fresh grated Parmesan cheese.
ENJOY!
Wednesday, April 27, 2016
Homemade Meatloaf
2 lbs ground chuck
2 tsp onion powder
2 tsp garlic powder
1 cup ketchup
1/2 cup spicy bbq sauce ( I LOVE Sweet baby Rays)
2 Tbsp yellow mustard
1 lg clove garlic minced
1 lg egg
12 crackers crumbled
1 med onion chopped
2 tsp worcesterhire sauce
Salt and pepper to taste
In small bowl, combine ketchup, mustard and bbq sauce. Stir until well combines.
In lg bowl, combine the remaining ingredients. add salt and pepper. Also add 3-4 tbs of the sauce mixture. combine well. Place in foil lined pan, place foil on top, and bake in preheated 375 degree oven for 30 minutes. remove from oven, top with remaining sauce and continue to bake for 30 more minuted. remove foil, bake an addition 10-15 minutes or until completely done. Allow to rest 1o minutes before slicing.
ENJOY!
2 lbs ground chuck
2 tsp onion powder
2 tsp garlic powder
1 cup ketchup
1/2 cup spicy bbq sauce ( I LOVE Sweet baby Rays)
2 Tbsp yellow mustard
1 lg clove garlic minced
1 lg egg
12 crackers crumbled
1 med onion chopped
2 tsp worcesterhire sauce
Salt and pepper to taste
In small bowl, combine ketchup, mustard and bbq sauce. Stir until well combines.
In lg bowl, combine the remaining ingredients. add salt and pepper. Also add 3-4 tbs of the sauce mixture. combine well. Place in foil lined pan, place foil on top, and bake in preheated 375 degree oven for 30 minutes. remove from oven, top with remaining sauce and continue to bake for 30 more minuted. remove foil, bake an addition 10-15 minutes or until completely done. Allow to rest 1o minutes before slicing.
ENJOY!
Friday, April 1, 2016
Garlic Parmesan Chicken
1 tsp Garlic powder
1 tsp Paprika
1 tsp Onion salt
1 tsp Oregano
2 lg cloves of garlic minced
1 cup grated Parmesan cheese
2 cup panco bread crumbs
fresh ground pepper and salt
4 bone in chicken breast.
3 Tbsp olive oil
Preheat oven to 400
In med bowl, combine garlic powder, paprika, onion salt,oregano, parmesan cheese, bread crumbs, and a dash of salt and pepper. Mix well and set aside.
Place chicken in 9 x 13 baking dish. top with olive oil and fresh garlic. Coat well. add a dash of salt and pepper. Then coat each piece of chicken in breadcrumb mixture. Place back into baking dish. bake 45 to 50 minutes or until done. Careful not to over bake. Broil 1-2 minutes to crisp up the crust. Monitor closely careful not to burn it.
1 tsp Garlic powder
1 tsp Paprika
1 tsp Onion salt
1 tsp Oregano
2 lg cloves of garlic minced
1 cup grated Parmesan cheese
2 cup panco bread crumbs
fresh ground pepper and salt
4 bone in chicken breast.
3 Tbsp olive oil
Preheat oven to 400
In med bowl, combine garlic powder, paprika, onion salt,oregano, parmesan cheese, bread crumbs, and a dash of salt and pepper. Mix well and set aside.
Place chicken in 9 x 13 baking dish. top with olive oil and fresh garlic. Coat well. add a dash of salt and pepper. Then coat each piece of chicken in breadcrumb mixture. Place back into baking dish. bake 45 to 50 minutes or until done. Careful not to over bake. Broil 1-2 minutes to crisp up the crust. Monitor closely careful not to burn it.
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