Hello there! Sandy here, host of In The Kitchen With Sandy on YouTube, Be sure to follow me, and subscribe to my channel for all my latest videos. You can trust that I'm always cooking up something good in my kitchen, so come join me for some great recipes, good conversation, and a few laughs along the way. Some of the best memories are made, when gathered around the table.
Tuesday, January 2, 2018
Saturday, October 8, 2016
Thursday, September 29, 2016
Sunday, September 25, 2016
Monday, September 12, 2016
https://www.youtube.com/watch?v=w2aYIq6xxow
2-3 Avocados sliced in 3/4 inch slices
2 c. Bread crumbs
1 tsp Garlic powder
1 tsp onion powder
1 tsp crushed red pepper flakes
Salt and pepper to taste
3-4 eggs beaten
2 Cups flour.
Combine garlic and onion powder
add 1/2 to panko bread crumbs and 1/2 to flour. Add salt and pepper to flour and bread crumbs
Dip each piece of avocado in flour, then in egg, then in panko bread crumbs. Place on foil lined baking sheet. Once all are coated, spray with non stick cooking spray. Bake in 400 degree ovenfor 20 minutes.
Enjoy!
Saturday, August 27, 2016
Sunday, August 21, 2016
Thursday, July 28, 2016
Monday, July 25, 2016
Sunday, July 24, 2016
Grilled Corn On The Cob With Cajun Spice And Parmesan Cheese..
6-8 Fresh corn on the cob (in the husk)
1 Tbsp Cajun seasoning
3/4 stick butter (melted)
1/2 cup grated Parmesan cheese.
Soak corn in cold water (in the husk) for 5 minutes. cook on the grill on medium heat for 20 minutes, turning often. allow to cool for 10 minutes. Peel away the husk.
Add the Cajun seasoning and Parmesan cheese into the melted butter and combine well. Spread generously onto each corn on the cob.
ENJOY!
6-8 Fresh corn on the cob (in the husk)
1 Tbsp Cajun seasoning
3/4 stick butter (melted)
1/2 cup grated Parmesan cheese.
Soak corn in cold water (in the husk) for 5 minutes. cook on the grill on medium heat for 20 minutes, turning often. allow to cool for 10 minutes. Peel away the husk.
Add the Cajun seasoning and Parmesan cheese into the melted butter and combine well. Spread generously onto each corn on the cob.
ENJOY!
Saturday, July 16, 2016
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